THIS MONTH'S SPECIAL
Blueberry Mousse Cake
This refreshing summer delight features a luscious blend of blueberry and cream cheese, delicately infused with a touch of vanilla yogurt for a harmonious flavor. Nestled on our original white sponge base and crowned with an abundance of 50% organic blueberries topping, this dessert promises to invigorate your palate with its delightful fruity and tangy notes. Embrace the new year with this tantalizing treat, guaranteed to awaken your taste buds.
Behold our newest culinary delight: the Strawberry Chiffon Fresh Cream cake! This irresistible dessert features a light and airy strawberry sponge cake, crowned with a strawberry-flavored fresh cream icing. To add a touch of elegance, we've adorned it with pearly sheen candy balls and delicate meringue-based cookies filled with velvety strawberry chocolate. Get ready to indulge in a heavenly symphony of flavors and textures with our sensational Strawberry Chiffon Fresh Cream cake. Don't miss out on this exquisite treat!
Mini Strawberry Tiramisu
Strawberry mousse collaborated with our special Tiramisu mousse are beautifully spread over a white sponge base. Decorated with mirror glaze and hand-crafted white chocolate.
Tiramisu Mousse Cake
A traditional Italian style Tiramisu Cake, composed of cream cheese, crème anglaise, and an Irish coffee liqueur soaked sponge in the center. Coated in a delicious buttercream layer, and finished with a chocolate spray.
Kumara Fresh Cream gateau
Our specialty Kumara cake has three layers of delicate vanilla sponge, and freshly baked kumara folded through the fresh cream. Coated in a crumble of vanilla sponge and topped with fresh cream swirls and hand crafted premium French chocolate.
Black Forest Gateau
Transport your taste buds with our traditional Black Forest Gateau.
Inside you will find fluffy chocolate sponge layers, each separated by 100% Fresh Cream, lightly whipped to perfection. Bite through the soft ganache outer coating, for a burst of sweetness from the maraschino cherries, generously layered within. Topped with more cherries and rich dark chocolate shavings, this classic Gateau will put a smile on everyone’s face.
Fresh Cream Gateau
One of our best selling cakes is made up of three layers of delicate vanilla sponge and fresh cream, with a centre of fresh seasonal fruit.Coated in our 100% Fresh Cream and topped with an array of fresh seasonal fruit and dark chocolate logo. This cake is fluffy and light and delicious in every mouthful. (All seasonal fruit is subject to availability)
Mango Fresh Cream Gateau
A light vanilla sponge cake, with three layers of mango fresh cream. Surrounded in freshly whipped cream and a sweet mango glaze, topped with Mango glaze droplets and a hand crafted white chocolate feather.
Chocolate Mousse Glossy (Heart)
Our indulgent heart shaped mousse is made with premium French chocolate mousse with layers of chocolate sponge and a glossy chocoalte glaze to finish. It is decorated with fresh seasonal fruit, and a variety of handcrafted chocolates.
Tiramisu Mousse Cake
A traditional Italian style Tiramisu Cake, composed of cream cheese, crème anglaise, and an Irish coffee liqueur soaked sponge in the center. Coated in a delicious buttercream layer, and finished with a chocolate spray, It doesn't get better than this!
Mango Mousse Cake
A layer of passionfruit jelly and dacquoise surrounded by 2 layers of mango mousse sitting on top of a light vanilla sponge base. Finished with a glossy mango glaze and decorated with hand crafted chocolates, raspberry glaze and a chocolate mousse quenelle.
Walnut Coffee Cake
A dense fruit and nut based coffee cake, made with layers of butter cream with a Mocha butter cream finish. Decorated with freshly baked walnuts, caramel macarons and delicate handcrafted chocolates.
Mango Mousse Petit
Mango mousse and passionfruit jelly on white sponge is coated with yellow glaze. White chocolate mousse topped with coconut macaron, white chocolate and a gold flake.
Feather on Strawberry Petit
Creamy strawberry mousse and chocolate mousse is on chocolate sponge and coated with red chocolate spray. Highlighted with white chocolate feather & dark chocolate decoration.
Mont Blanc Petit
Premium chocolate Chantilly cream mixed with sweetened chestnuts cream is placed between our lightest, crispiest, airiest Gateau Choux pasty.
Cookies and Cream Mousse Petit
An oreo cookie, encased in a smooth cookie and cream mousse, based with a light white sponge. Finished with white glaze, oreo crumbs, and topped with a white chocolate feather.
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